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Starters

Pinot Grigio Mushrooms – mushrooms in a wine & cream sauce, served in a Toasted Ciabatta Loaf topped with Shaved Parmesan and a Rocket garnish (v) £7

Bruschetta – Tomato, Basil, Garlic & Red Onion – served with a Herb Coulis & Balsamic Reduction (v) £6

Fried Whole Whitebait served on a Garlic Croute topped with Tomato Provencale with a Balsamic Reduction £7.50

Homemade Chicken Parfait with toasted Ciabatta & Onion Chutney £7

Fully Loaded Mexican Nachos - Tortilla chips topped with your choice of –

Tomato Provencale, Cheddar, Guacamole, Jalapenos, Spring Onions & Sour Cream (v) £6 / £11

Chilli Con Carne, Cheddar, Guacamole, Jalapenos, Spring Onions & Sour Cream £8 / £13

Salads

Crispy Duck Salad - Mango, Pomegranate, Spring Onions, Watercress & Carrot Salad, topped with Crispy Duck Breast Slices in a Plum, Hoisin and Sesame Sauce (gf) £12

House Salad - Mixed Leaves, Chargrilled Mediterranean Vegetables, Mixed Olives, Cherry Tomatoes, Mango, Pomegranate, Halloumi & House Dressing (v) (gf) £11

Add Chicken or Tiger Prawns £12

Main Courses

Pinot Grigio Mushroom Tagliatelle with Spinach, Leeks & Parmesan Shavngs (v) £11

Add Chicken £13

Beer Battered Haddock - Hand Battered Haddock Fillet, served with Chunky Chips, Pea & Mint Puree and Homemade Tartare Sauce £14

Breaded Whitby Scampi - served with Skinny Fries, Dressed Salad & Homemade Tartare Sauce £13

Homemade Fishcakes served with Samphire & a Saffron Veloute £13

Honey & Mustard Baked Ham - Thick Sliced Home Baked Ham, served with Chunky Chips, 2 Fried Eggs, Grilled Vine Tomato and Peas (gf) £13

Chilli Con Carne - Homemade Slow Cooked Chilli, served with Braised Rice and Nachos topped with melted Cheddar Cheese, Guacamole & Sour Cream £13

Pie of the Day served with Mashed Potato, Fresh Vegetables & Gravy £15

Steaks

8oz Rib Eye Steak £18

8oz Sirloin Steak £16

Cooked to your liking and served with Roasted Vine Cherry Tomatoes, a Field Mushroom and a side of Chunky Chips

Add Red Wine, Blue Cheese, Peppercorn or Mushroom Sauce for £2

Homemade Burgers - Served in a Toasted Brioche Bun filled with Crisp Lettuce,

Tomato, Red Onion & Aioli served with Skinny Fries and Homemade Coleslaw. £11

8oz Cheeseburger Chicken, Smoked Bacon & Cheddar

Chargrilled Med Veg & Halloumi Burger

Add Smoked Bacon/ Stilton/ Halloumi/ Onion Rings/Fried Egg £1each

Freshly Baked Deli Rolls Seeded White or Wholegrain Brown - served with Dressed Mixed Salad & Coleslaw £6.5

Tuna & Spring Onion Mayonnaise Bacon, Brie & Cranberry

Cumberland Sausage & Caramelised Onion Bacon, Lettuce & Tomato

Pulled Chicken, Bacon, Spring Onion & Mayo £8

Atlantic Prawns in Bloody Mary Sauce with Baby Gem Lettuce £8

Chargrilled Vegetables, Pesto, Haloumi & Spinach £8

Jacket Potatoes) (gf) - served with Dressed Mixed Salad & Coleslaw

Tuna & Spring Onion Mayonnaise £7.50

Bacon, Cranberry & Brie £7.50

Field Mushroom, Spinach, Caramelised Onion & Parmesan £7.50

Atlantic Prawn with Bloody Mary Sauce & Rocket £9

Chilli Con Carne, Sour Cream & Cheddar £9

Side Dishes

Chips / Skinny Fries £3 Sweet Potato Fries £3 Cheesy Chips or Fries £3.5 Halloumi Fries £5

Garlic Bread £2.5 Garlic Bread & Cheese £3

Onion Rings £3 Coleslaw £2

Side Salad £3

Children’s Menu – all £6

Tomato and Vegetable Tagliatelle

Tagliatelle Bolognese

Ham, Egg and either chunky chips or skinny fries

Chilli Con Carne with either rice or fries

Children’s Beefburger with fries and salad

Battered Cod, Chips & Peas

Sausage, Mashed Potato & Baked Beans

Chicken Nuggets, Skinny Fries & Baked Beans

Fish Finger, Mashed Potato & Peas

½ Roast Dinners available on Sundays

Sunday Roast Dinners

Roast Beef - served with a Sundried Tomato Stuffing and a Horseradish & Celeriac Crème Fraiche £12

½ Roast Chicken - served with a Cranberry Stuffing and a Sweet Potato Puree £12

Roast Belly of Pork - served with a Cashew Nut Stuffing and an Apple & Vanilla Puree £12

All served with a Nutmeg flavoured Yorkshire Pudding, Duck Fat Roasted Potatoes, Honey Roast Parsnips, a selection of Fresh Vegetables and Chef’s Gravy

Mushroom and Vegetable Nut Roast - with a Sweet Potato Puree, Rosemary & Garlic Roast Potatoes, Honey Roast Parsnips, a selection of Fresh Vegetables and a Vegetarian Gravy £11

If you require any information regarding the presence of allergens in any of our food, please ask our staff, who will be happy to help.

Whilst a dish may not contain a specific allergen, due to the range of ingredients in our kitchen, foods may be at risk of being compromised by other ingredients.